Get your spicy fix at one of Lagos’ leading Thai restaurants—Pattaya. Open since 2006, it pays great attention to fresh ingredients, which include herbs and spices grown and picked in Pattaya‘s own herb gardens. From Thai classics such as grilled chicken satay to more traditional dishes like Yam Moo Yarng—grilled pork seasoned with Thai herbs, lemon sauce, chilli and mint leaves—there’s a wide range of sweet, sour and spicy entrees to suit your palette. Pattaya also provides private dining rooms for hosting events.