A balance of local produce, tradition and innovation define this award-winning restaurant, which overlooks one of the most famous piazzas in Milan. At the heart of chef Luigi Taglienti’s masterful Italian cookery is the finest quality raw ingredients—products that have always been a part of Italy’s gastronomic culture. You’ll find a mix traditional tastes and avant-garde technique: raw sea bream, gold, ginger and saffron jelly or the veal nose braised with spumante, mackerel, cucumber and black truffle.