Photo courtesy of Dinette Triple Crown
Hours: Th.-Tu. 11 a.m.-9 p.m.
Price: $ = Entrees less than $10
Payment Options: Visa, Mastercard
Type: Classic American
Kentucky-born chef Colin Perry is cooking his grandmother’s classic Southern recipes for an adoring Quebecois crowd at his popular Dinette Triple Crown. Grab your order of crispy fried chicken thighs, bacon-braised pinto beans or meat ‘n’ threes and head to a nearby park for the ultimate picnic. They’ll even pack it for you in a travel-ready wicker basket, complete with cups, plates, silverware and a tablecloth.