Chefs/owners David MacMillan and Frédéric Morin, along with Allison Cunningham, are the trio behind Joe Beef, the first in a mini-empire of French-Canadian home-style cooking restaurants that have transformed Montreal’s Little Burgundy neighborhood. The menu musts include the oysters, crab cakes, foie gras, smoked meat sandwiches and Kamouraska lamb shoulder. Or try neighboring Liverpool House.