Located along a less-traveled street near the famed Trevi Fountain, this trattoria serves classic Roman cuisine. Specialties include housemade pastas (the spaghetti in clam sauce and carbonara are consistently some of the best in the city), roasted baby goat with rosemary and crispy artichokes alla Romana. There’s an air of exclusivity to the restaurant, as foreigners are often hurried into a separate dining room, but don’t let that stop you—the food is worth it and the staff is actually very friendly.