San Jose, Costa Rica

Restaurant Grano de Oro combines the tropical fare of Costa Rica with Euro-French cuisine. Popular among locals and visitors alike, Grano de Oro serves breakfast, lunch and dinner in the interior courtyard of the Hotel Grano del Oro, a stylish yet casual setting. If you are there for dinner, try the pernil de conejo, a rabbit thigh wrapped with bacon, prunes and glazed carrots and cooked in a red wine sauce. Be sure to save room for dessert. We recommend the house specialty, pie Grano de Oro, two layers of rich coffee cream on a chocolate cookie crust.