Hours: Lunch: Tu.-F noon-2:30 p.m., Sa. 1-3:30 p.m., Su. 1-4 p.m.; Dinner: Tu.-F 8-11:30 p.m., Sa. 8 p.m.-midnight
Price: $$$$ = Entrees $60 and up
Payment Options: Visa, Mastercard, American Express
Type: Mexican/Latin American
Chef Alberto Landgraf is one of Brazil’s hottest new talents, presenting contemporary cuisine at Epice. The bistro-style restaurant has a comfortable air, serving dishes that are anything but ordinary. Expect innovative presentations and local ingredients in dishes such as lobster ravioli in a lobster bisque sauce, or house made saffron tagliatelle with mussels and capers.