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Hours: Lunch: Tu.-Sa. 11:45 a.m.-2 p.m.; Dinner: M-Sa. 6 p.m.-midnight
Price: $$ = Entrees $11-$30
Payment Options: Visa, Mastercard, American Express
Type: BBQ
When you think about great Singapore dining options, Australian barbecue probably isn’t top of mind (though remember, you’re actually not that far from Oz). However, Chef Dave Pynt is killing it at Burnt Ends. Grab a counter seat and watch as Pynt and his team fire thick, perfectly charred steaks, whole fish and fresh produce over wood. The wine list skews Australian as well, thoughtfully selected to stand up to the bold menu.