East Coast is actually a beachside strip of a half-dozen seafood restaurants. Crab is what brings people here in droves, whether it’s the fiery chili or black pepper version. These signature Singaporean dishes are not for delicate eaters, and you should be prepared to get your hands dirty cracking the saucy shells. The best include Jumbo Seafood, Long Beach Seafood and No Signboard Seafood.