St. Thomas Islandu.s. virgin island

Located in the former Russian consulate great house on the outskirts of Frenchtown, Oceana serves contemporary interpretations of seafood, including grilled Ahi tuna steak rubbed with Asian spices alongside vegetables and mango salad drizzled with soy mustard glaze. Executive Chef Patricia LaCarte has created a menu that’s loaded with “turf” options too, such as peppercorn-crusted grilled 8-ounce filet mignon or free-range 16-ounce veal porterhouse. Or, opt for surf and turf with Oceana Duo: grilled filet wrapped with bacon and garlic shrimp.