St. Thomas Islandu.s. virgin island

Dishes that recall British West Indies cuisine, infused with Mediterranean flair, are plated inside a 200-year-old farmhouse. In-season and locally grown vegetables and fruits are used whenever possible, particularly in curries. Definitely more sophisticated than a place for golfers to gather after playing a few holes, the steaks are favored as are indulgent desserts (for Chocolate Intemperance, chocolate glaze is on top of chocolate mousse, passion fruit and a cream-cheese brownie). Surf and turf options change nightly and the lineup of appetizers is sure to satisfy a group with differing palates, such as BLT Caesar salad; crispy crab roll; or “fire and ice” chilled soup with lemongrass, coconut milk, lychee, ginger and Kaffir lime.