Courtesy of Oystercatchers
The staff at Oystercatchers uses local, organic ingredients whenever possible.
Hours: Lunch: M-Sa. 11:30 a.m.-2:30 p.m.; Dinner: M-Sa. 5:30-10 p.m., Su. 6 p.m.-10 p.m.; Brunch: Su. 10:30 a.m.-2 p.m.
Open Table: Reserve A Table
Price: $$$ = Entrees $31-$60
Payment Options: Visa, Mastercard, American Express
Type: Seafood
Come for the view, stay for the food. Hidden among Tampa’s mangroves and boasting bay views, the recently revamped Oystercatchers is a seafood lover’s dream. Spend a quiet evening watching the sunset or a bustling Sunday brunch overlooking the natural beauty of your surroundings. As the name implies, Oystercatchers specializes in seafood, with an inventive menu featuring house specialties such as the lobster macaroni and cheese and calamari fries.
Whenever possible, the chef uses local organic products including sustainable seafood. For the landlubber, beef filet, lamb shank and all natural chicken breast are also on the offering. The wine list is extensive and the staff knowledgeable and courteous.