Narisawa is consistently ranked as one of the best restaurants in the world. Chef Yoshihiro Narisawa is known for his environmentalism, focusing on sustainability in both his food and restaurant design, and drawing inspiration from Japan’s natural beauty and terroir. Applying classic French technique to Japanese ingredients in his 10-course tasting menus, you can expect plates such as leek-marinated and olive oil-basted wagyu rump roast, sashimi langoustine with peas and a pork broth, and Japanese squid with an “ash” made of paprika and lemon. It’s a theatrical experience, that’s meant to be enjoyed by all senses.