Jet Set
by Jason Oliver Nixon
Sky Writing
by Sarah Elbert
In this issue:
Carpe Diem
Also: Sean Hayes—actor, producer, comedian—believes in living his best, most authentic life.
Photo courtesy of Nota Bene
Canoe
Original flavors and artisanal Canadian ingredients.
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Edulis
The food is reminiscent of French and Spanish countryside.
Farmhouse Tavern
The menu is a little country and a lot of rock ‘n’ roll.
Grand Electric
Hipster riff on a taco joint.
Lee
Sample and share a wide variety of dishes.
Momofuku Shōtō
The creative 10-course dinner will blow your mind.
North 44
Super-chef Mark McEwan eschews complicated food.
Nota Bene
Jazzed up comfort food.
Parts & Labour
Nose to tail offerings, seafood and veggies.
The Black Hoof
Adventurous types will freak at this visionary restaurant.
FEATURED // Royal Ontario Museum
FEATURED // Comedy Bar
FEATURED // Nota Bene
FEATURED // Cabaret
スカイマガジン日本語版
Read the Japanese version of Sky!
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