Japanese chef Kyoko Ii, Peruvian chef Jorge Muñoz and famed Spanish Chef Albert Adrià combine forces at Pakta. The result? A culinary mash-up of epic proportions. Tons of fresh seafood (think ceviche and sushi) and sublime proteins, created with a modernist, whimsical flair. Think sea bass ceviche served in a creamy kumquat sauce and gyozas stuffed with suckling pig.