Jet Set
by Jason Oliver Nixon
Sky Writing
by Sarah Elbert
In this issue:
Feeding the World
Also: José Andrés feeds the hungry in disaster areas, he feeds the fortunate in his award-winning restaurants and he's making it fun to eat your vegetables.
Roca Moo photo by Olga Planas
Barcelona is a seafood lover’s haven and a oenophile’s dream: You’d best learn to talk tapas before setting foot in this port city along the Mediterranean because small plates in multiple courses are the order of the day any day (or night) of the week.
Alkimia
Look for offerings like organic tomatoes with figs.
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Casa Guinart
Brave the chaos of this tapas bar serving Spanish staples.
Comerç 24
Bringing energy to Catalonian small plates.
Con Gracia
This petite eatery is tastefully decorated.
El Quim de la Boqueria
Take a break from the sprawling kiosks of the market here.
Els Quartre Gats
The interiors are warm and beckoning at Els Quartre Gats.
Isabella's
Take a break from molecular gastronomy with simple food.
Pakta
A culinary mash-up of epic proportions.
Roca Moo & Roca Bar
Modern riffs on traditional Catalan cuisine.
Tickets
Sophisticated and modern takes on the classic tapas.
“[Barcelona] is where it all began… There is where I understood how far I could go.“ —Pablo Picasso
FEATURED // Barcelona Pavilion
FEATURED // Shôko
FEATURED // Roca Moo & Roca Bar
FEATURED // Casa Munich
PLAN A TRIP // Check Flights to Barcelona
スカイマガジン日本語版
Read the Japanese version of Sky!
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