Just a short walk from Trinity College, this stylish restaurant serves no-frill Irish fare that’s satisfying and honest. Surroundings in the two-room venue are bright, open and airy with a classical design, and the atmosphere is informal and relaxed. Head chef Stephen McAllister offers a full a la carte menu of Northwestern Irish cuisines with modern undertones. The organic Irish salmon and smoked haddock with broccoli, potted shrimp and almond butter are an exceptional treat.