Hours: Lunch: Tu.-F 12:30-2:15 p.m., Sa. 1-2:15 p.m.; Dinner: M-Sa. 7-10:15 p.m.
Price: $$$$ = Entrees $60 and up
Payment Options: Visa, Mastercard, American Express
Type: European
Ireland’s most celebrated restaurant (the only one to hold onto its two Michelin stars), Restaurant Patrick Guilbaud is known for excellent service and contemporary cuisine. The dishes are inspired by both French and Irish tradition, but with chef Patrick Guilbaud’s innovative style you’ll find a menu that’s anything but traditional (fillet of Irish beef with roasted foie gras and truffle. Staying true to the classy menu, formal attire and jackets are required.