Photo courtesy of Black Market
Hours: Tu.-Th. 11 a.m.-11 p.m., F 11 a.m.-midnight, Sa. noon-midnight
Price: $$ = Entrees $11-$30
Payment Options: Visa, Mastercard, American Express
Type: New American
When Black Market came onto the scene in 2011, it was the trend-setting restaurant Indianapolis had been waiting for—a food-forward bistro with modern comfort food, communal tables, a killer beer list and a come-as-you-are attitude. And it’s since proved to be the type of restaurant that keeps customers coming back for more. Don’t skip the housemade pickles, roasted marrow bones, rabbit and dumplings, or fried duck leg confit with white bean and escarole stew. Graham cracker beignets with lemon curd make for an excellent finish to the meal.