Photo by Kimberley Williams
Hours: Lunch: M-F 11 a.m.-2 p.m.; Dinner: Su.-Th. 5 p.m.-midnight, F-Sa. 5 p.m.-1:30 a.m.
Price: $$$ = Entrees $31-$60
Payment Options: Visa, Mastercard, American Express
Type: New American
Named after a book from Indy-native Kurt Vonnegut, Bluebeard is located on the southeast edge of downtown Indianapolis in the historic Holy Rosary neighborhood. The menu features chef Abbi Adams’ contemporary Mediterranean-inspired cuisine made with local produce and meat, a dozen regional brews on tap and a craft cocktail list by J.B. Andrews. The housemade charcuterie is a great place to start your meal, before moving onto a hearty roasted beet salad.