Knoxvillegateway to the smokies

The cheese comes from nearby Sweetwater Valley, the beef is locally raised (all natural grass-fed beef from East Tennessee), the trout is caught in nearby South Carolina and the bread is baked by Knoxville’s Hogan's Bakery. Even the elk burger is made from farm-raised elk in neighboring Morgan County. That’s the commitment at the Grill at Highlands Row, where the menu is sophisticated southern (think grits, crab cakes and a traditional seafood boil) showcasing the bounty of East Tennessee. Brunch is as gourmet as dinner, with hot cakes, sausage, biscuits, more grits and other southern country specialties.