Hours: M-F 11:30 a.m.-midnight, Sa.-Su. 9 a.m.-midnight; Brunch: Sa.-Su. 9 a.m.-3 p.m.
Open Table: Reserve A Table
Price: $$ = Entrees $11-$30
Payment Options: Visa, Mastercard, American Express
Type: Pizza
Pizza and a salad night grew up and moved to Venice. Pair an earthy kale and shaved fennel salad finished with lemon, ricotta salata and breadcrumbs with an inventive X-fired pies. Vegetarians and meat freaks alike will love the four onion with soft goat cheese and thyme option; then again, the lamb sausage with confit tomato is hard to pass up. The restaurant also offers non-pizza small plates and entrees, made with all those great ingredients you see at the local farmers market.