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Photo by Michael Voltaggio

Michael Voltaggio was José Andrés' right-hand man in launching the spectacular LA-based restaurant, The Bazaar.

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8360 Melrose Ave.

West Hollywood

323-651-5866

www.mvink.com

Hours: S-Th. 6-11 p.m., F-Sat. 6 p.m.-midnight

Open Table: Reserve A Table

Price: $$ = Entrees $11-$30

Payment Options: Visa, Mastercard, American Express

Type: New American

Two years after taking home the title of Top Chef (beating out his brother, Bryan, and Kevin Gillespie), Michael Voltaggio is striking out on his own. His highly anticipated first restaurant, ink., just opened on Melrose Avenue, the heart of LA's independent, chef-driven food scene. It's a no-fuss kind of place; food freaks and grandmas will feel very welcome, but you'll want to leave the picky eaters in your family at home. Voltaggio draws from all of LA's diverse influences, creating what he calls "modern LA cuisine". You'll find a spicy Thai dish alongside a traditional American one (pigeon pastrami on rye) followed up by giant squid spaghetti with squash, hazelnut-ink pesto and piment d’espilette. Small plates are meant for sharing, so in one evening you can eat your way across the globe.—Andrew Zimmern
34.083367
-118.372374
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8360 Melrose Ave.
West Hollywood
Los Angeles
90069
323-651-5866
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