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Lucques

Lucques

Courtesy of Lucques


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Lucques

8474 Melrose Ave.

West Hollywood

323-655-6277

www.lucques.com

Hours: Lunch: Tu.-Sa. noon-2:30 p.m.; Dinner: M-Tu. 6-9:30 p.m., M-Th. 6-10 p.m., F-Sa. 6-10:30 p.m.; Su. Supper: 5-9:30 p.m.; Bar menu available during dinner hours at the bar.

Open Table: Reserve A Table

Price: $$$ = Entrees $31-$60

Payment Options: Visa, Mastercard, American Express

Type: French, New American

Chef Suzanne Goin, along with business partner Caroline Styne, opened Lucques (pronounced luke) in 1998 to rave reviews. More than a decade later, Lucques is one of LA’s most cherished eateries—coaxing every nuance out of Southern California’s best local, fresh and seasonal ingredients. This converted carriage house, with rustic brick walls, exposed wood beams and a cozy fireplace, feels more like Napa or Italy than Hollywood (although celeb sightings are commonplace). Look for twists on traditional dishes, such as lasagna made with wild mushrooms and butternut squash. Another crowd favorite? Suckling pig with crispy potatoes, roasted apples and bacon-sherry glaze. If you’re game for whatever Goin feels like serving (and you should be), reserve a table for Sunday Supper—a three-course menu that changes weekly. Sometimes she builds the menu around an ingredient, theme or region.—Andrew Zimmern
34.082333
-118.375403
Lucques
8474 Melrose Ave.
West Hollywood
Los Angeles
90069
323-655-6277
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