Hours: Su.-W 6 p.m.-midnight, Th.-Sa. 6 p.m.- 1 a.m.
Open Table: Reserve A Table
Price: $$$ = Entrees $31-$60
Payment Options: Visa, Mastercard, American Express
Type: European, Japanese, Mexican/Latin American, Southeast Asian
The SLS Miami opened in June 2012, and with it came renowned Spanish chef José Andrés imaginative culinary playground, The Bazaar. The menu is a modern exercise in classic Spanish tapas, with a touch of international flare—Iberian hams and Manchego cheeses in the company of Japanese tacos filled with grilled eel. Andrés’ sense of humor shines throughout the menu. Prime example? Your order of croquetas de pollo arrives in a glass sneaker. We’re not sure why, but your table can discuss hypotheses until late into the night.