Hours: Lunch: Daily noon-4 p.m.; Dinner: Su.-W 6:30-11:30 p.m., Th.-Sa. 6:30 p.m.-midnight; Breakfast: Daily 7-11:30 a.m.
Open Table: Reserve A Table
Price: $$$ = Entrees $31-$60
Payment Options: Visa, Mastercard, American Express
Type: New American, Seafood, Steak
Andrew Carmellini’s take on the classic oyster bar and American tavern is a smashing success. Unsurprisingly, the menu offers lots of fresh fish, shellfish and dry-aged steaks. Not feeling overly ravenous? The little oyster sandwiches and yellowtail crudo with spicy watermelon jalapeno are some of the best light bites in town.