Chef Carlo Cracco is known as a leader of the modernist cuisine movement in Italy, serving innovative dishes with molecular gastronomy technique at his eponymous restaurant in Milan. Although you can order a la carte, the tasting menu is the best way to enjoy Cracco’s creativity with beautifully plated dishes such as pumpkin ravioli baked on rosemary and squid, “sheets” of marinara with crunchy vegetables and mango cream with mint gelatin.