Delta Sky Magazine

Milwaukee

Sanford

Courtesy of Sanford

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20485

Sanford

1547 N. Jackson St.

414-276-9608

www.sanfordrestaurant.com

Hours: M-Th. 5:30-9 p.m., F 5:30-10 p.m., Sa. 5-10 p.m.

Price: $$$ = Entrees $31-$60

Payment Options: Visa, Mastercard, American Express

Type: French, Mediterranean/Middle Eastern, New American

Sanford d’Amato, proprietor and chef of this fine-dining restaurant, helped put Milwaukee on the culinary map, earning four James Beard awards for Best Chef-Midwest. Sanford d'Amato has since passed the torch to current executive chef and owner Justin Aprahamian, a longtime employee of Sanford, who certainly does not disappoint. Start with a cucumber tonic, a farm-fresh cocktail, and ease into a French-inspired meal with appetizers such as the duck corn dog topped with foie-gras mustard and cherry tomatoes, followed by a hearty entrée such as char-grilled loin of elk with tart-cherry reduction and maple-mascarpone polenta. Wisconsin artisan cheeses are the perfect palate cleanser before innovative desserts (Wisconsin apricots pop up in the tart). A seven-course chef’s menu, including wine pairings, is available weekdays only.

43.05041920448765

-87.90487289428711

Sanford

1547 N. Jackson St.

Milwaukee

53202

414-276-9608

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“Milwaukee is my adopted hometown. With every visit, I’m embraced by the warmth and kindness of the people.” —Henry Winkler

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