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Hours: M-W 5:30-11 p.m., Th.-Sa. 5:30 p.m.-midnight
Open Table: Reserve A Table
Price: $$$ = Entrees $31-$60
Payment Options: Visa, Mastercard, American Express
Type: European
Boston’s award-winning spot from chefs Ken Oringer and Jamie Bissonnette now has a NYC sibling. Housed in a big and bright industrial space in West Chelsea, food freaks are buzzing over the uncommon Spanish favorites such as escilavada, a savory vegetable stew with smoked eggplant; hot blowfish tails with Morrocan spice; Chantrelle mushrooms with cockscombs; and arguably the best octopus in the city. Arrive early to sip on sangria or a seasonal cocktail amongst the many rows of cured hams dangling from the ceiling.