Shutterstock Bochkarev Photography
Hours: Lunch: W-Su. noon-3 p.m.; Dinner: W-Su. 7:30-10:30 p.m.
Price: $$$$ = Entrees $60 and up
Payment Options: Visa, Mastercard
Type: Chinese, French
Chef Adeline Grattard reinterprets the classic French tasting menu at Yam’Tcha, serving Chinese-inspired cuisine that melds effortlessly with her French heritage. At this Michelin-starred 25-seat restaurant, enjoy a six-course meal featuring dishes such as Brittany lobster with a poached egg yolk and XO sauce, paired perfectly with tea (Grattard’s husband, Chi Wah Chan, is the restaurant’s tea sommelier). Reservations are hard to come by, so plan ahead.