Courtesy of T. Cook's
Hours: Breakfast: M-F 6:30-10:30 a.m., Sa.-Su. 6:30-10 a.m.; Lunch: M-F 11 a.m.-2 p.m.; Dinner: Daily 5:30-10 p.m.; Brunch: Sa.-Su. 10 a.m.-2 p.m.
Open Table: Reserve A Table
Price: $$$ = Entrees $31-$60
Payment Options: Visa, Mastercard, American Express
Type: European, Mediterranean/Middle Eastern
T. Cook’s is widely considered the best “date” restaurant in Phoenix for its romantic colonial Spanish setting in an old villa, which also houses with the Royal Palms Resort and Spa. With executive chef Paul McCabe at the helm, the restaurant's inspired Mediterranean cuisine continues using fresh, seasonal and local ingredients.