Delta Sky Magazine

Raleigh-Durhamsouthern charm

The Angus Barn

Courtesy of The Angus Barn

A pit stop for anyone looking for a great traditional meal.

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8152

The Angus Barn

9401 Glenwood Ave.

Raleigh

919-781-2444

www.angusbarn.com

Hours: M-F 5:30-10:30 p.m., Sa. 5-10:30 p.m., Su. 5-10 p.m.

Price: $$$ = Entrees $31-$60

Payment Options: Visa, Mastercard, American Express

Type: Classic American, Steak

It brings to mind the steakhouses of decades past, with low lighting and grand gestures (in the wood and furniture). It has a masculine, lodge-like feel that works in fine tune with the red meat, side dishes and high balls we come to expect. And they do it well. Located near the airport, The Angus Barn is a no-brainer pit stop for anyone looking for a great traditional meal. Chef Walter Royal won Iron Chef America in 2006, and meat lovers and the less obsessed will be totally satisfied with their selections. We suggest the Chateaubriand. Reservations are strongly recommended.

35.89937550928518

-78.76418352127075

The Angus Barn

9401 Glenwood Ave.

Raleigh

Raleigh-Durham

27617

919-781-2444

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"In my mind I'm goin' to Carolina ... Can't you see the sunshine? Can't you just feel the moonshine?" —James Taylor

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