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The Pit

The Pit, Raleigh, North Carolina, Scott LeVoyer

Courtesy of Scott LeVoyer

The Pit in Raleigh offers a gourmet, contemporary twist on Southern soul food.

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The Pit

328 W. Davie St.

Raleigh

919-890-4500

www.thepit-raleigh.com

Hours: M-Th. 11 a.m.–10 p.m., F-Sa. 11 a.m.–11 p.m., Su. 11 a.m.–9 p.m.

Open Table: Reserve A Table

Price: $$ = Entrees $11-$30

Payment Options: Visa, Mastercard, American Express

Type: BBQ, Classic American

This joint is a legend in the area of Southern barbecue that transcends what you might think of as a BBQ restaurant. It’s upscale looking with a collection of small batch bourbons and a well rounded menu that includes the traditional pulled pork plate, mac & cheese, collard greens and barbecued tofu. The vinegar-based Eastern Carolina sauce (as opposed to the Western sauce available on the western side of the state) keeps us coming back.
35.77773168047123
-78.6447286605835
The Pit
328 W. Davie St.
Raleigh
Raleigh-Durham
27601
919-890-4500
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