Jet Set
by Jason Oliver Nixon
Sky Writing
by Sarah Elbert
In this issue:
Melinda Gates is using her fortune and her voice to work against gender inequality all over the world.
Also: Finding the Future in Seattle
Photo courtesy of Flour + Water
Fresh, locally grown food and wine influenced by the nearby ocean makes San Francisco’s food scene sing—not to mention the creative influence of it star chefs. This city has a passion for ingredients, and it really shows.
Aziza
The menu is bold Morocco meets fresh Northern California.
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Benu
Chef Corey Lee's East-meets-West cuisine.
Betelnut
Modeled after Asia's pejiu wu, or beer houses.
Chez Panisse
Chez Panisse focuses on sustainable and organic cuisine.
Flour + Water
Flour + Water is a top spot for pizzas and fresh Italian.
Incanto
Expect rustic Italian cuisine with an inventive twist.
Mission Chinese Food
New-style Sichuan food.
State Bird Provisions
Dinner is served dim-sum style from rolling carts.
Swan Oyster Depot
The city's best oysters, smoked salmon, sourdough and more.
To Hyang
A no-frills spot serving the best Korean food in the city.
"San Francisco has only one drawback. 'Tis hard to leave.'" —Rudyard Kipling
FEATURED // Presidio
FEATURED // The Alembic Bar
FEATURED // Flour + Water
FEATURED // Gump's
PLAN A TRIP // Check Flights to San Francisco
スカイマガジン日本語版
Read the Japanese version of Sky!
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