Courtesy of Mizuna Restaurant and Wine Bar
Mizuna Restaurant and Wine Bar
214 N. Howard
509-747-2004
www.mizuna.com
Hours: Lunch: M-Sa. 11 a.m.-3 p.m.; Dinner: Daily 5-10 p.m., Su. 4-10 p.m.
Open Table: Reserve A Table
Price: $$$ = Entrees $31-$60
Payment Options: Visa, Mastercard, American Express
Type: New American, Vegetarian-Friendly
A boon for vegetarian or vegan foodies, Mizuna features two seasonally changing menus, including one crafted with creative meat-free dishes (not just salads), both built around locally sourced ingredients. Nosh on the fried marinated tempeh with cinnamon-red wine curry, chickpeas and sautéed mustard greens. If you’re of the carnivore persuasion, try the porcini and arborio crusted sea scallops with butter whipped potatoes, mustard greens, lemon and braised leeks. Pair either dish with a glass from Mizuna’s wine bar.