It started as a turn-down service for Spokane’s historic Davenport Hotel and grew into a much beloved confection. Aunt Sophia’s soft peanut butter brittle, a recipe that has been handed down through the generations ever since Aunt Sophia perfected it in 1951, is Bruttles claim to fame. Crafted on the same marble slab she first used to create her own soft, denture-approved brittle decades ago, Bruttles’ brittles, caramels and caramellow confections will satisfy any sweet tooth.