Jet Set
by Jason Oliver Nixon
Sky Writing
by Sarah Elbert
In this issue:
Carpe Diem
Also: Sean Hayes—actor, producer, comedian—believes in living his best, most authentic life.
L'Abattoir photo by Bruce Edward Statham
Bao Bei
Dishes are meant to be shared at this Chinese brasserie.
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Hawksworth
Hawksworth offers innovative Canadian dishes.
Kingyo’s Izakaya
Japanese-style pub, where small dishes are shared.
L’Abattoir
Wins over diners with its French-meets-Canadian fare.
Maenam
Dishes delicately balance sour, salty, sweet and spicy.
Phnom Penh
A simple Vietnamese joint with stellar wings.
Salt Tasting Room
Sample cheeses at this small-plate restaurant/wine bar.
Tojo’s
Outshines even the best that Tokyo has to offer.
Vij’s
Contemporary Indian food that's authentic and inventive.
Wildebeest
Focuses on whole-animal cookery and family-style dishes.
"Vancouver is the most wonderful place. I put it up there with San Francisco and Sydney as a kind of magic sort of harbor city." —Terence Stamp
FEATURED // Vancouver Aquarium
FEATURED // Pourhouse
FEATURED // L’Abattoir
FEATURED // Gravity Pope
PLAN A TRIP // Check Flights to Vancouver
スカイマガジン日本語版
Read the Japanese version of Sky!
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