Jet Set
by Jason Oliver Nixon
Sky Writing
by Sarah Elbert
In this issue:
Carpe Diem
Also: Sean Hayes—actor, producer, comedian—believes in living his best, most authentic life.
Photo by Bruce Edward Statham
What is your rating?
L’Abattoir
217 Carrall St.
Gastown
Vancouver, British Columbia V6B 2J2
604-568-1701
www.labattoir.ca
Hours: Dinner: Daily 5:30 p.m.-midnight (kitchen closes at 10 p.m.)
Open Table: Reserve A Table
Price: $$ = Entrees $11-$30
Payment Options: Visa, Mastercard
Type: French, Wine Bar
"Vancouver is the most wonderful place. I put it up there with San Francisco and Sydney as a kind of magic sort of harbor city." —Terence Stamp
FEATURED // Vancouver Aquarium
FEATURED // Pourhouse
FEATURED // L’Abattoir
FEATURED // Gravity Pope
PLAN A TRIP // Check Flights to Vancouver
スカイマガジン日本語版
Read the Japanese version of Sky!
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