Jet Set
by Jason Oliver Nixon
Sky Writing
by Sarah Elbert
In this issue:
Worth Fighting For
Also: Nikolaj Coster-Waldau is preparing for winter on Game of Throngs—and helping to combat climate change here on Earth.
Photo courtesy of Girl & The Goat
Stuffed pizza to leave us stupefied, taverns worth talking about and delectables that we thought were only in our dreams: Chicago’s cuisine scene doesn’t disappoint!
Alinea
Named one of the top restaurants in the world.
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Au Cheval
This gastropub offers new takes on classic dishes.
Fat Rice
Expertly melds international flavors into a flavor bomb.
Frank N' Dawgs
A top contender for the city's best hot dog.
Frontera Grill
Grilled dishes, rich moles and colorful ingredients.
Girl & The Goat
Helmed by Top Chef winner Stephanie Izard.
Grace
Every little detail here is executed with intention.
Next
Every few months, the restaurant changes its entire concept.
The Bristol
Comfort food in a rustic and cozy atmosphere.
The Publican
A shrine to the trinity of oysters, beer and pork.
"Perhaps the most typically American place in America." —James Bryce
FEATURED // Redmoon Theater
FEATURED // Nacional 27
FEATURED // Girl & The Goat
FEATURED // Veruca Salt
PLAN A TRIP // Check Flights to Chicago
スカイマガジン日本語版
Read the Japanese version of Sky!
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