Photo by Dominique Lafond
Hours: M-Sa. 6-11 p.m.
Price: $$ = Entrees $11-$30
Payment Options: Visa, Mastercard, American Express
Type: European, French, Seafood
Celebrity chef Chuck Hughes (from Food Network’s Chuck’s Day Off) opened this seafood-centric gastropub in 2011, after the success of his supper club Garde Manger. Choose from refreshing starters such as tuna and tahini sashimi or scallop crudo, or dive into the beachy comfort food options such as a hot lobster sandwich with 63-degree egg. For those who’d rather chow down on turf than surf, there’s plenty of to choose from. The unfussy desserts are definitely worth saving room for.