Armed with a new chef, reinvented menu and updated décor, this decades-old restaurant reasserts itself among the best places to dine in SLC. Try newbie dishes like rich strozzapreti pasta, served with braised duck, picholine olives and rosemary; or the pork chop with quince mustard crust and borlotti beans. Regulars who just can’t pass up their usuals can sleep tonight knowing the beloved spaghetti with clam sauce and Caesar salad remain on the menu, untouched.