Courtesy of Forage
Chefs Bowman Brown and Viet Pham believe food is more about a memorable journey of flavors, than just a means to quell hunger pains.
Hours: Tu.-Sa. 5:30-8:45 p.m.
Open Table: Reserve A Table
Price: $$$$ = Entrees $60 and up
Payment Options: Visa, Mastercard, American Express
Type: New American
Located in a converted home on a semi-residential street, Forage serves modern American cuisine with an innovative and clean presentation. Chef Bowman Brown tasting menu with 12 to 16 delicious small plate dishes for you to try. Plus, they’ve got a greenhouse in the back where they grow plants and herbs that are then incorporated into the menu. First seatings begin at 5:30 p.m., and they continue to seat every 15 to 30 minutes until 8:45 p.m., so make sure you plan ahead to grab a seat. Expect to enjoy your dinner European style because dinner lasts two to three hours.