Courtesy of The Copper Onion
Hometown chef Ryan Lowder specializes in American fare at The Copper Onion in Salt Lake City.
Hours: Brunch: Sa.-Su. 10:30 a.m.-3 p.m.; Lunch: M-F 11:30 a.m.-3 p.m.; Dinner: Su.-Th. 5-10 p.m., F-Sa. 5-11 p.m.
Open Table: Reserve A Table
Price: $$ = Entrees $11-$30
Payment Options: Visa, Mastercard, American Express
Type: New American
After working on the East Coast as executive chef of Mercat in New York City, chef Ryan Lowder returned to his hometown to run The Copper Onion. The menu offers a variety of choices produced from local, sustainable sources and includes standouts such as pork belly salad, wagyu steak, short rib stroganoff and a chicken cordon bleu sandwich. It’s a casual dining experience with a dimly lit ambiance.