It’s all about the grilling at Toriyasu Yakitori, where the cooks pay attention, which means the meat is grilled to perfection. Skewers of beautifully grilled options include liver. Not a fan? The chicken thighs seasoned with salt and brushed with sweetened soy-sauce reduction (or jiang) will have you crowing about the meal when you leave. Ramen, pork belly and a hard-boiled egg in a broth of leeks are also standouts on the menu.