Jet Set
by Jason Oliver Nixon
Sky Writing
by Sarah Elbert
In this issue:
Worth Fighting For
Also: Nikolaj Coster-Waldau is preparing for winter on Game of Throngs—and helping to combat climate change here on Earth.
Cottocrudo photo by Paul Thuysbaert
Alcron
Chef Roman Paulus serves his signature seafood dishes.
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Céleste
Imaginative dishes impress as much as the unbeatable view.
Cestr
Reviving the heritage of Czech cuisine, especially beef.
Cottocrudo
Phenomenal Italian classics are a break from Czech staples.
Kampa Park Restaurant
Delicious seafood served with a view of Charles Bridge.
Kolkovna
Owner Pilsner Urquell is a guarantee for great quality beer.
La Degustation Boheme Bourgeoise
As good as Czech food gets.
Lokal
Czech pub fare done right.
Mozaika
The eclectic menu may look scary, but is sure to please.
V Zatisi
Contemporary cuisine is set in an equally modern space.
"Prague never lets you go ... this dear little mother has sharp claws." —Franz Kafka
FEATURED // Estates Theater
FEATURED // Cloud 9
FEATURED // Cottocrudo
FEATURED // Modernista
スカイマガジン日本語版
Read the Japanese version of Sky!
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